The Taste of Home, All Grown Up
Reimagined Traditions in Handcrafted Small Batches
Our mission is rooted in a deep love for Southern culinary traditions and the belief that beloved classics deserve better. We craft Red Clay Gourmet to be more than just a spread—it is a versatile culinary essential. From shining as the star of a charcuterie board to melting perfectly into your favorite recipes, our goal is to provide a standard of quality that turns a simple staple into the highlight of your table.
Our Uncompromising Standard: The Ingredients 🐄
In the Spirit of True Southern Cooking
We believe the finish is only as good as the start. That is why we craft every single batch by hand with an obsession for quality.
The Premium Cheese
We partner with creameries chosen specifically for their texture, flavor, and ethical “cows-first” policies. This ensures a superior foundation: our cheese is always growth hormone-free, precisely aged, and naturally smoked.
The Freshness Promise
Flavor comes first. We source the best ingredients the South has to offer—from the North Carolina jalapeños we roast ourselves to the clean, agave-sweetened Sriracha from Austin, Texas. Every ingredient is chosen for its superior quality.
Our Founders
Michele and Lance
Red Clay Gourmet was born in a bar kitchen because Michele and Lance were just plain tired of seeing a good Southern recipe buried under too much mayo. They wanted an authentic version that skipped the heavy mayo found in traditional brands, so their unmatched cheese quality could finally shine. That choice gave the recipe a true, bold flavor and meant it actually melted the way pimento cheese should. Pretty soon, the regulars weren't the only ones asking for a tub to take home, and it wasn't long before the rest of the South caught on.
Our Promise
We pledge to never cut corners. We treat every batch as if we were serving it to our own family, maintaining a standard of excellence so you can serve Red Clay Gourmet with absolute pride.
From our kitchen to yours.
